Tag: Mediterranean pantry traditions
All the articles with the tag "Mediterranean pantry traditions".
Brine, Time, and the Aegean: The Ancient Art of Fermentation in Greek Cuisine
Published: at 10:02 PMFrom amphora-sealed wines and brined olives to tangy dairy and fish sauces, Greek fermentation is an old, practical science that still shapes the country’s most iconic flavors. Here’s the history, the microbiology, and how to bring a little Aegean alchemy into your kitchen.
