Tag: Ancient Greek food history
All the articles with the tag "Ancient Greek food history".
Brine, Time, and the Aegean: The Ancient Art of Fermentation in Greek Cuisine
Published: at 10:02 PMFrom amphora-sealed wines and brined olives to tangy dairy and fish sauces, Greek fermentation is an old, practical science that still shapes the country’s most iconic flavors. Here’s the history, the microbiology, and how to bring a little Aegean alchemy into your kitchen.
